* Denotes that parts of this dish contain Gluten
Original Appetizers
Wolf Turds
Sorry, but that’s what they’re called down in Deep Southeast Texas. A (sometimes) poppin’ jalapeno, stuffed with our own mixture of cheese and house made sweet sausage, wrapped lovingly in bacon and then smoked to gooey perfection. Make your buds dance a while!
Chicken Lollipops
We make a lollipop out of a drumstick, marinate, rub, wrap in bacon and gently smoke until tender. Careful, they’re addicting.
Mac & Cheese Balls
Our house mac & cheese and wolf turd blend, breaded, and fried. Served with our house-made honey mustard (5)
Wingin’ It !
Tossed in your choice of naked, honey BBQ, Buffalo or Habanero Sauce.
Juicy Burnt Ends (Limited Supply)
Call them meat marshmallows. Crispy and sweet on the outside and tender, juicy and meaty on the inside. One of the best ways to savor some Beef Brisket.
Superb Nachos
Home made tortilla chips, queso, Pico de Gallo, sour cream. Add one of your favorite BBQ meat, Pulled Pork or Chicken, Beef Brisket or Chili.
BBQ Potato Skins
Potato halves are flash-fried and topped with BBQ meats, melted cheese, sour cream and diced green onions (3 ea).
Chili Cheese Fries
Nacho Fries
NEW Rib Tips! (Limited Supply)
You asked for it, we got it! Partial cut from Spareribs, smoked with our secret rub along with the glaze make it amazingly soft and tender!
Smokin' Salads
Dressing choices include: House-made Soy-Sesame Vinaigrette, Buttermilk Ranch (GF), Bleu Cheese (GF), and Oil and Vinegar (GF).
Top your salad and make it a meal.
Green Salad
Made with fresh, local romaine lettuce, seasonal vegetables and croutons.
Pulled Chicken Salad
Pulled Pork Salad
Angus Brisket Salad
Buffalo Chicken Salad
Fried chicken tenders, tossed in Buffalo Sauce, on the bed of romaine lettuce, mixed vegetable, and croutons. Choice of dressing.
Hearty Stew
Brunswick Stew
Cup or Bowl
Lovingly hand-crafted in house, this is the real deal, from Brunswick Georgia or Brunswick County Virginia (nobody really knows for sure). We’ll make you an offer: try it and if you don’t like it, we’ll buy back what you don’t eat.
House Chili (Hot!)
Cup or Bowl
With a noticeable little kick. Delicious. Served with a Corn Bread on the side.
Sammys *
Served on a locally baked roll, with a choice of a side. Trade up your side to a side salad or a cup of Brunswick Stew or home made cup Chili. Add Cheddar or Swiss Cheese, add bacon, Smoked Veggie, Add LTO
Pulled Pork Sammy
Slow smoked, 12-hour pulled pork, topped with house-made slaw and a dab of our special honey BBQ sauce.
Pulled Chicken Sammy
Slow-smoked, pulled chicken leg meat splashed with our house-made honey sauce so it’s smokey, savory and a little sweet.
Angus Brisket Sammy
16-hour pit-smoked Angus beef brisket, sliced and piled high with a dash of honey BBQ sauce.
The Smokin’ Pig Burger
House-made with ground, smoked pork and parmesan cheese, topped with smoked onions and peppers, bacon and house garlic aioli with a spicy kick. Double the meat for 3 bucks. The best burger you’ve never had or we’ll get you somethin’ else.
Pig Dog
House made hot link or bratwurst, your choice. On a bun, served with smoked onion and pepper mix, onion straws, dash of Carolina Sassy sauce.
Chili Cheese Burger
BBQ Bacon Cheese Burger
Delicious beef patty, topped with your choice of Cheddar or swiss cheese, bacon, onion rings, finished with our classic BBQ sauce! It’s a treat!
One Meat Combo
Each is served with our house-made cornbread and your choice of a side. Trade up your side for a side salad or a cup of Brunswick Stew or a cup Chili.
1/4 Rack Rib Meal
1/2 Rack Rib Meal
Chicken Leg Quarter Meal
Pulled Pork Meal
Angus Beef Brisket Meal
Home Made Hot Links Meal
Home Made Bratwurst Meal
Combo of Hot Link and Bratwurst Meal
Louisiana-Style Catfish Meal
Burnt Ends
Rib Tips
2 & 3 Meat Combos
Your choice of any two or three items (must be different items) to create your perfect feast. Choose a corn bread and one side of your choice.
Any Two Different Meats
Any Three Different Meats
Meats Include:
Pork Spare Ribs
BBQ Jumbo Chicken Leg Quarter
Slow Smoked Pulled Pork
Angus Beef Brisket Recipe
Southern Louisiana Hot Links
Bratwurst
Burnt Ends
Rib Tips
A La Carte
Full Cut Spare Ribs
Half Rack or Full Rack
Angus Beef Brisket
1/2 lb / 1 lb
Pulled Pork
1/2 lb / 1 lb
Chicken Leg Quarters
Southern Louisiana Hot Links or Bratwurst
each or per pound
NEW Rib Tips! (Limited Supply)
(* indicates item contains gluten)
Burnt Ends
Savory Sides
A side would really pull the meal together, would it not?
Choice of your size –
cup, pint or quart
Old Fashioned Cole Slaw, Trinity Potato Salad, Famous BBQ Beans, House Mac ‘n’ Cheese, Southern Greens, Creamed Corn, Garlic Mashed Potatoes
Homemade Corn Bread
each or 6-pack
French Fries
Cajun Fries
Sweet Potato Fries
Onion Rings
Beverages
Fountain Soda (Free Refills)
Pepsi, Diet Pepsi, Sierra Mist, Tropicana Lemonade, Orange Crush, Mug Root Beer, Dr. Pepper & Mountain Dew
House-made Iced Tea
Unsweetened/Sweetened Tea/Sweet Apple/Raspberry Tea, Stawberry Tea/Mango Tea
Milk, Apple Juice, Orange Juice, Cranberry Juice, Lemonade (No refills)
Coffee, Hot Green Tea
Kid-Sized Soda
Amazing Desserts
Peanut Butter Pie (slice)
Our signature dessert with an Oreo crust, peanut butter chiffon filling, a layer of chocolate fudge and topped with real whipped cream and
chocolate drizzle.
Key Lime Pie (slice)
A graham cracker crust filled with tangy, house-made key lime filling and topped with a dab of whipped cream.
Banana Pudding
A Southern tradition, this one is from an old Arkansas recipe, banana pudding with ‘nilla wafers and sliced banana.
Warm Peach Cobbler
Served warm with vanilla ice cream
Ice Cream Sundae
Vanilla ice Cream with chocolate and Oreos.
Root Beer Float
Strawberry Cheese Cake
For the Kids
Your Choice Of
